Req ID: 136763 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct ...
SummaryThe Assistant Restaurant Manager generally supports the Restaurant Manager in their efforts todevelop a team of dedicated people delivering great and friendly guest experiences and profitable topline sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilitiesassigned by the Restaurant Manager.Responsibilities IncludeTeam Environment Assist to recruit, hir...
17 West Kitchen (connected with Hotel {Best Western Point South} Lobby) is hiring for restaurant servers (Waiter /Waitress). Great base pay plus tips. We open from 11:00AM to 10:00PM. Key Responsibilities of the Server: Provides immediate attention to all Guest upon seating. Describes specials of the day to the guest. Answers questions regarding any menu item and offers suggestions of menu item...
Sodexo is looking for a full-time Cook I at East Cooper Medical Center with availability to work morning and evening shifts including rotating weekends and holidays! Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The gen...
Service DirectorThe Service Director oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and development of all front of the house food service employee partners. The Service Director is an advocate and ambassador of exceptional service and understanding the critical role that Membership and exceed...
SummaryA Restaurant Manager is generally responsible for providing strong, positive leadership to his/herteam to deliver great and friendly guest experiences, operational excellence and for helping to buildprofitable top line sales. They are responsible for the overall operation of the restaurant according toDunkin' Donuts standards, franchisee standards and in compliance with all applicable la...
Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience.Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift...